Culinary Operations Manager

2 weeks ago


Singapore beBeeCulinary Full time $3,500 - $5,500
Job Title: Culinary Operations Manager

In this pivotal role, you will oversee the culinary operations of a reputable food service establishment. Your primary responsibilities include ensuring the highest standards of food quality, safety, and presentation.

  1. Food Safety Management: Implement robust food safety management systems to guarantee compliance with regulatory requirements.
  2. Culinary Techniques: Master various cooking methods and cuisines, including pastry arts, to deliver exceptional dishes.
  3. Inventory Management: Conduct regular inventory checks to maintain optimal stock levels and prevent waste.
  4. Staff Supervision: Lead a team of chefs and kitchen staff, providing guidance and support to ensure seamless operations.
  5. Quality Assurance: Monitor and improve quality control processes to consistently meet customer expectations.
Requirements
  • Bachelor's degree in Culinary Arts or related field
  • Minimum 3 years of experience in a senior culinary role
  • Strong leadership and communication skills
  • Knowledge of food safety regulations and industry best practices
What We Offer

A dynamic work environment, competitive salary, and opportunities for professional growth.



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