
Culinary Operations Manager
3 days ago
The role of Culinary Operations Manager is to lead and manage a high-performing kitchen team, ensuring exceptional culinary experiences for diverse tastes and dietary preferences.
Main Responsibilities:
- Create innovative menu offerings by researching new food trends, ingredients, and cooking techniques to stay ahead in the culinary industry.
- Oversight of food preparation activities to maintain consistent quality standards and presentation, adhering to health and safety regulations.
- Manage kitchen staff, including recruitment, training, and mentoring to build a strong, motivated team.
- Ensure compliance with regulatory requirements, maintaining a clean and organized kitchen environment that supports efficiency and productivity.
Necessary Skills and Qualifications:
- A minimum of 5 years of experience as a Head Chef or Executive Chef in a high-volume restaurant or similar establishment.
- Strong financial management skills to control costs and optimize resources.
- Possession of a culinary degree or equivalent certification is advantageous.
- Demonstrated leadership and management abilities, driving team performance and growth.
- Innovative thinking and creativity to develop unique dishes and menus.
About This Role:
This position requires an individual who can drive excellence in culinary operations, fostering a positive work environment that values teamwork, innovation, and customer satisfaction.
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