Operations manager, f&b fine dining

2 weeks ago


Singapore Resorts World At Sentosa Pte Ltd Full time

Company description: Resorts World Sentosa (RWS), Asia's premium lifestyle destination resort, is located on Singapore's resort island of Sentosa. Spanning 49 hectares, RWS is home to world-class attractions including Universal Studios Singapore, S. E. A. Aquarium, Dolphin Island and Adventure Cove Waterpark. Complementing the adventure and adrenaline of its theme parks and attractions are eight unique luxury hotels, the world-class Resorts World Convention Centre, and a casino. RWS offers award-winning dining experiences and exciting cuisines from around the world across its many renowned celebrity chef restaurants, establishing itself as a key player in Singapore's vibrant and diverse dining scene and a leading gourmet destination in Asia for epicureans. The integrated resort also offers world-class entertainment, from original resident productions to concerts. RWS has been named "Best Integrated Resort" since 2011 for ten consecutive years at the TTG Travel Awards which recognises the best of Asia-Pacific's travel industry.RWS is wholly owned by Genting Singapore, a company of the Genting Group. For more information, please visit Job description:Primary Responsibilities Direct, implement and maintain a service and management philosophy, which serves as a guide to team members Develop Food and Beverage ("F&B") service processes and standards to create a memorable experience for guests Develop business and financial plans with a strong focus in generating revenue for the restaurant Liaison and work closely with all section chefs for pre-planning, organization and execution of restaurant meals/functions Shows awareness of markets and up-to-date knowledge of competitors; demonstrate an awareness of new business opportunities, seizes and acts upon them Generate activities and seek new challenges to improve work performance; demonstrate an optimistic outlook and recover quickly from failure Ensure Team Members fulfill all training needs for their future development and meet service standards Requirements At least 3 years' experience in the relevant managerial role, preferably in a 5 star hotel or fine dining restaurant. Experience with opening new restaurants is an added advantage Possesses a WSET Level 4 Diploma in Wines/Sommelier or its equivalent 5 working days per week with the ability to work on weekends/public holidays and rotating shifts Well organized and creative person with excellent communication and interpersonal skills #J-18808-Ljbffr



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