F&B General Manager
3 weeks ago
F&B General Manager (Japanese Restaurant / Bar)
- Remuneration: Up to $7000 (Depending on experience)
- Working Hours: Rotational Shift, 6 days’ work week.
- Location: Bugis / Promenade (10 minutes walk from MRT)
Job Responsibilities:
- Oversee the daily operations of the restaurant, ensuring efficient execution and adherence to high standards of service, cleanliness, and food quality.
- Develop, implement, and maintain operational policies and procedures to ensure smooth functionality.
- Manage all aspects of the restaurant with attention to detail, ensuring consistency in delivering an exceptional dining experience.
- Develop and execute strategic initiatives aimed at improving F&B operations, enhancing profitability, and increasing customer satisfaction.
- Manage and monitor the F&B budget, focusing on cost control, revenue maximization, and financial performance.
- Identify new market opportunities and recommend new products or services to drive business growth.
- Lead and manage investment projects, including restaurant openings, renovations, and equipment upgrades.
- Propose refurbishment and remodeling plans that align with brand standards and current industry trends.
- Work closely with chefs and other team members to design appealing menus and wine lists that balance quality and pricing.
- Provide effective leadership and direction to the F&B team, creating a positive and collaborative work environment.
- Mentor and guide team members to support their professional growth and development.
- Undertake any other ad-hoc duties as assigned to ensure smooth operational support.
Job Requirements:
- Minimum bachelor’s degree in hospitality management or a related field.
- Minimum of 12 - 15 years of experience in the F&B industry, with at least 8 years in a senior managerial role.
- Demonstrated success in managing and growing F&B operations, with a proven ability to drive results.
- Experience in hotel management or fine dining concepts is an added advantage.
Interested applicants please send your resume to rei@alignrecruitment.com.sg
We regret to inform you that only shortlisted candidates will be contacted by our consultants.
Align Recruitment Pte Ltd (20C0253)
Lai Yu Wen (Rei) (Reg No. R2199207)
Tell employers what skills you have
Leadership
Food Quality
Hospitality Management
Fine Dining
Attention to Detail
Wine
Customer Satisfaction
Hotel Management
Pricing
Cost Control
Japanese
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