Sous chef, f&b fine dining

1 month ago


Singapore Sentosa Development Corporation Full time

Company description:Resorts World Sentosa (RWS), Asia's premium lifestyle destination resort, is located on Singapore's resort island of Sentosa. Spanning 49 hectares, RWS is home to world-class attractions including Universal Studios Singapore, S. E. A. Aquarium, Dolphin Island and Adventure Cove Waterpark. Complementing the adventure and adrenaline of its theme parks and attractions are eight unique luxury hotels, the world-class Resorts World Convention Centre, and a casino. RWS offers award-winning dining experiences and exciting cuisines from around the world across its many renowned celebrity chef restaurants, establishing itself as a key player in Singapore's vibrant and diverse dining scene and a leading gourmet destination in Asia for epicureans. The integrated resort also offers world-class entertainment, from original resident productions to concerts. RWS has been named "Best Integrated Resort" since 2011 for ten consecutive years at the TTG Travel Awards which recognises the best of Asia-Pacific's travel industry.RWS is wholly owned by Genting Singapore, a company of the Genting Group. For more information, please visit description:Primary Responsibilities
Responsible for overseeing culinary operations in a Western restaurant
Lead and manage the kitchen with optimal manning levels and compliance with food hygiene standards and operating procedures
Plan and implement initiatives on food cost control and new menu to improve sales revenue
Assist with the training and development of the culinary team
Meet the QA score based on Singapore Food Agency requirements
Fulfill corporate administrative duties
Carry out any other duties as and when assigned by the Management
Requirements
Certificate in Culinary Skills / GCE 'O' level or its equivalent
At least 5 years of experience in hotels or fine dining restaurants (preferably Western)
Knowledgeable about HACCP and proficient in Microsoft Office applications
Good interpersonal, communication and supervisory skills
5 working days per week with the ability to work on weekends/public holidays and rotating shifts#J-18808-Ljbffr


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