Executive Pastry Chef for Fine Dining Establishment
3 days ago
At ASSASTAR F & B PTE. LTD., we are dedicated to providing exceptional dining experiences for our guests. We strive to create a warm and welcoming atmosphere, where every meal is a memorable occasion.
Job Title: Executive Pastry Chef
We are seeking an experienced and talented Executive Pastry Chef to join our team. As a key member of our culinary staff, you will be responsible for overseeing the creation and execution of our pastry menus, ensuring that all desserts are made to perfection and presented with flair.
About the Role
Responsibilities include:
- Developing new and innovative pastry creations to enhance our menu offerings
- Leading a team of pastry chefs in preparing high-quality desserts for service
- Maintaining the highest standards of cleanliness and hygiene in the kitchen
- Collaborating with our culinary team to ensure seamless service and efficient operations
- Staying up-to-date with industry trends and best practices to continually improve our pastry offerings
Requirements
To be successful in this role, you will need:
- Proven experience as a senior pastry chef in a fine dining establishment
- Strong leadership skills and ability to motivate a team
- Excellent communication and interpersonal skills
- Ability to work under pressure in a fast-paced environment
- Knowledge of food safety and hygiene standards
- Willingness to learn and adapt to changing menu requirements
Salary Information
We offer a competitive salary range of SGD 60,000 - 80,000 per annum, depending on experience, plus benefits and opportunities for career growth. The estimated annual salary for this role is approximately $SGD 65,000.
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