Fine Dining Sous Chef
4 days ago
We are seeking an experienced Fine Dining Sous Chef to join our team at SREE CATERING & RESTAURANT PTE. LTD.
About the RoleThe successful candidate will be responsible for assisting in the planning and preparation of menus, ensuring that all food and drinks meet our high quality standards. This includes producing high-quality plates, managing kitchen operations, and training staff to maintain a positive and professional approach with coworkers and customers.
Key Responsibilities- Menu Planning: Collaborate with the Executive Chef to design and develop menus that showcase our culinary expertise.
- Kitchen Operations: Oversee the daily running of the kitchen, ensuring that all food is prepared to the highest standard and that the kitchen operates efficiently.
- Staff Management: Train and manage kitchen staff to ensure they have the skills and knowledge required to deliver exceptional service.
- Safety and Sanitation: Maintain a clean and safe working environment, adhering to all relevant health and safety regulations.
- Proven experience as a Fine Dining Sous Chef or similar role
- Excellent menu planning and kitchen management skills
- Able to train and motivate staff
- Strong understanding of food safety and sanitation procedures
We offer a competitive salary range of $55,000 - $65,000 per annum, depending on experience, plus additional benefits.
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Sous Chef
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Executive Sous Chef
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Executive Sous Chef
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Executive Fine Dining Operations Director
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Executive Sous Chef
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Executive Chef
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Executive Chef
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Executive Chef for a Fine Dining Restaurant
2 days ago
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1 month ago
Singapore OSO RISTORANTE PTE. LTD. Full timeRoles & Responsibilities Responsible for the shift operations Identify issues or problems ands report and discuss with Senior Sous Chef / Executive Chef for solutions Ensure fast and efficient food are prepared for serving Train, Orientate ,guide and evaluate Line Chef Build and maintain a strong efficient team Schedule kitchen roster and deployment ...
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Singapore BLU JAZ PTE. LTD. Full timeRoles & ResponsibilitiesSous Chef Job Responsibilities :-* Directs food preparations and collaborates with the Executive Chef.* Helps in the design of food and drinks menu.* Produces high quality plating, including both design and taste.* Oversees and supervises kitchen staff.* Assists with menu planning, inventory and mangement of supplies.Tell employers...
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