Cafeteria Cook

Organize and execute work processes in his/her section, guide the Cook ll and Cook lll and assist Demi Chef or Chef De Partie in ensuring smooth daily operations. Assist in ensuring food quality and cooking techniques used are of high standards. Prepare food based on department’s menu as instructed by Sous Chef. Ensure cleanliness of all the areas in...

**Cook Responsibilities**: - Preparing and assembling ingredients for menu items. - Preparing high-quality meals and food items according to company recipes. - Storing excess food at the correct temperature in order to avoid spoilage. - Ensuring that food portions and food presentation meet company standards. - Monitoring supplies and re-ordering stock as...

**Chief Cook / Cook Supervisor's Responsibilities - Food and Beverage**: - Specially Expeerinced in Indian, Bangladesh and Sri Lankan Food - Making sure employees that report to you meet performance expectations. - Giving instructions or orders to subordinate employees. - Ensuring that the work environment is safe, secure and healthy. - Meeting deadlines. -...

Job Description & RequirementsA Senior Cook is responsible for preparing and cooking a variety of dishes, ensuring food safety and quality, and potentially supervising junior kitchen staff . They manage stock levels, prepare workstations, and adhere to hygiene standards. Additionally, they may participate in menu planning and ensure proper portions are...

Job Description & RequirementsA Restaurant Cook is responsible for preparing and cooking food according to recipes, ensuring food safety, maintaining a clean work environment, and adhering to restaurant standards . They work in a fast-paced kitchen setting, often under pressure, to meet customer demands.Key Responsibilities:Food Preparation: Prepare...

Responsibilities Cook and prepare assigned dishes for serving according to the menu (main and special/ promotion dishes). Assist in planning of menus and recipes with the Unit Manager and Sous Chef. Process all food according to the company, client and government regulatory control Keep kitchen area, processing equipment, and cooking utensils clean and...

Roles & ResponsibilitiesRoles & Responsibilities· Prepare all South Indian / North Indian & Western dishes inclusive of breakfast, lunch and dinner items.- Chinese & Malay food preparation will be an extra advantage.· Knowledge of Handling the spice items.· Preparations should be tasty, delicious and hygienic· Able to work as a team member to maximise...

Overall Job Objectives • Overall in-charge of the kitchen department in the Cafeteria/F&B outlet, ensuring the preparation of high quality meals in accordance to company standards, menu specifications, and production schedules while meeting required safety, hygiene and quality standards.Core Responsibilities • Responsible for overseeing the Cafeteria/F&B...

Overall Job ObjectivesOverall in-charge of the kitchen department in the Cafeteria/F&B outlet, ensuring the preparation of high quality meals in accordance to company standards, menu specifications, and production schedules while meeting required safety, hygiene and quality standards.Core ResponsibilitiesResponsible for overseeing the Cafeteria/F&B outlet...

Food preparation Plans monthly menu and work with Marketing on prints Cook dishes according to daily/ weekly/ monthly/ special festive menu Cook and guide kitchen team to cook according to correct number of portions for each meal period, without wastage Ensure freshness and quality of ingredients used and dishes served Ensure that the kitchen area is always...