restaurant cook

2 days ago

Singapore ANUA CAFETERIA PRIVATE LIMITED Full time $40,000 - $50,000 per year

Job Description & Requirements

A Restaurant Cook is responsible for preparing and cooking food according to recipes, ensuring food safety, maintaining a clean work environment, and adhering to restaurant standards . They work in a fast-paced kitchen setting, often under pressure, to meet customer demands.

Key Responsibilities:

  • Food Preparation: Prepare ingredients, chop vegetables, measure spices, and follow recipes to ensure consistency and quality.
  • Cooking: Grill, fry, sauté, bake, or steam food items according to recipes and standards.
  • Plate Presentation: Portion and present dishes attractively, ensuring they meet restaurant standards.
  • Cleanliness: Maintain a clean and organized work station, wash dishes, and sanitize surfaces to ensure food safety.
  • Food Safety: Follow food safety guidelines, store food properly, and maintain hygiene standards.
  • Inventory Management: Assist with inventory monitoring, ordering supplies, and rotating stock.
  • Collaboration: Work with other kitchen staff and front-of-house personnel to ensure efficient service.
  • Adherence to Standards: Ensure all food is of high quality and meets restaurant standards.
  • Equipment Operation: Operate kitchen equipment and appliances safely and effectively.

Additional Skills and Qualities:

  • Strong culinary skills and knowledge of different cooking techniques.
  • Ability to work in a fast-paced environment and under pressure.
  • Good communication and interpersonal skills for supervising staff.
  • Attention to detail in terms of food preparation, presentation, and safety.
  • Understanding of food allergens and dietary restrictions.
  • Possesses the ability to work on various shifts, including weekends and public holidays.

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