THAI RESTAURANT COOK

2 days ago


Singapore THANYING RESTAURANT SINGAPORE PTE. LTD. Full time

Job Summary The Stir Fry cook is responsible for preparing hight-quality stir-fry dishes speed, precision, and flair. This role requires exceptional wok skills, multi-tasking abilities , and a passion for Thai food. Responsibilities Food preparations for all stir-fry dishes Prepare and cook all items according to the Restaurant's quality Perform all kithcen tasks according to the kitchen task assigned by the respective supervisor or Executive Chef Understand and ensure complies with the mandatory food safety and hygiene standards and requirements at all times Requirements Minimum 3 years of similar working experience Ability to cook delicate dishes Possess a pleasent and outgoing personality Demonstrate ability to work as a team Able to work effectively in a fast-paced environment Ability to work under pressure Positive attitude with a service-oriented mindset Can communicate in English #J-18808-Ljbffr



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