Cook / Chef - Thai Restaurant

**Job Summary**: **The Stir Fry cook is responsible for preparing hight-quality stir-fry dishes speed, precision, and flair. This role requires exceptional wok skills, multi-tasking abilities, and a passion for Thai food.**: **Responsibilities**: - Food preparations for all stir-fry dishes - Prepare and cook all items according to the Restaurant's quality -...

**Responsibilities**: - Be able to prepare and present Thai cuisine in accordance with defined standards of a fine dining outlet - Create special menus for promotion, special occasions, etc. - Manage food inventory and control - Mantian hygiene and safety practices in the kitchen - Assist in preparing daily marketing list of food items required by the...

**6 day work week, 54 hours shift per week - Prepare and cook Thai specialty stir fry dishes using the company's standard recipes; - Ensure that food prepared meets requirement standards - Ensure quality control and presentation of the food - Adhere to safety procedures - Ensuring proper handling and storage of all food items in accordance with the NEA...

Working Location: Compass One (Sengkang)Job Description: Prepare and cook Thai speciality stir-fry dishes using the company's standard recipes. Ensure that all prepared food meets the required standards. Maintain quality control and presentation of the dishes. Adhere to all safety procedures. Properly handle and store all food items according to NEA...

Roles & Responsibilities Looking for Head Chef who is able to handle thai cuisine comfortably. Experience and knowledge in the thai cuisine field is highly important. Candidate need to be able to lead a team, work together as a team and be a team leader. Costing and menu planning is also under the work scope of head chef Working hours - 106 days work week...

Thai Restaurant looking for experienced Assistant Chef/Chef. **Responsibilities**: - Assisting Head Chef with daily preparation and cooking of food - Study each recipe and preparation of all necessary ingredients - Cook food in a timely manner - Inform service staff about daily specials - Ensure plate presentation is up to restaurants standards - Ability...

Cook / Chef - Full time & Part time Location : East Region of Singapore Future Prospect: - Variable incentives await. Main requirements cover: - Willing to use wok to cook - Ensure clean utensils and work area - Order Raw Material and Supplies for the kitchen - Assists in stock take and storage of stock. - Taking orders from Supervisor in charged - Work...

Our restaurant is looking to hire a **Thai Cuisine Restaurant Cook **who will be responsible for preparing awesome dishes for our guests. Duties will include prepping meals by weighing, measuring, and mixing ingredients, cooking meals, checking ingredients for freshness, and arranging and garnishing the dishes. You will oversee that the kitchen and...

6 day work week, 54 hours shift per week - Prepare and cook Thai specialty stir fry dishes using the company's standard recipes; - Ensure that food prepared meets requirement standards - Ensure quality control and presentation of the food - Adhere to safety procedures - Ensuring proper handling and storage of all food items in accordance with the NEA...

Key Responsibilities Prepare and cook authentic Thai dishes according to café standards Create and update Thai cuisine menus, incorporating seasonal ingredients, customer preferences, and current food trends. Experiment with new dishes and flavors to enhance the culinary offering. Maintain high standards of hygiene, safety, and food sanitation. Support...