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Thai Restaurant Cook
2 weeks ago
**Job Summary**:
**The Stir Fry cook is responsible for preparing hight-quality stir-fry dishes speed, precision, and flair. This role requires exceptional wok skills, multi-tasking abilities, and a passion for Thai food.**:
**Responsibilities**:
- Food preparations for all stir-fry dishes
- Prepare and cook all items according to the Restaurant's quality
- Perform all kithcen tasks according to the kitchen task assigned by the respective supervisor or Executive Chef
- Understand and ensure complies with the mandatory food safety and hygiene standards and requirements at all times
**Requirements**:
- Minimum 3 years of similar working experience
- Ability to cook delicate dishes
- Possess a pleasent and outgoing personality
- Demonstrate ability to work as a team
- Able to work effectively in a fast-paced environment
- Ability to work under pressure
- Positive attitude with a service-oriented mindset
- Can communicate in English