COOK (THAI RESTAURANT )

1 week ago


Singapore TUK TUK CHA (S) PTE. LTD. Full time

Working Location: Compass One (Sengkang)Job Description: Prepare and cook Thai speciality stir-fry dishes using the company's standard recipes. Ensure that all prepared food meets the required standards. Maintain quality control and presentation of the dishes. Adhere to all safety procedures. Properly handle and store all food items according to NEA regulations. Prepare and cook customer orders. Maintain cleanliness and hygiene in the kitchen. Understand and comply with mandatory hygiene standards and requirements. Assist with dishwashing duties. Perform any other duties as assigned by the Head Chef. Job Requirements: Relevant experience, particularly in Thai restaurants, is an advantage. At least 1 year of experience. Ability to work independently and as part of a team. Willingness to work shifts, weekends, and public holidays. #J-18808-Ljbffr



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