Cook in Korean Restaurant

1. Oversee the operations and staff of a restaurant 2. Ensure strict adherence to all health, safety, sanitation, and food sanitation codes and standards 3. Ensure that kitchen staff adhere to quality, hygiene and cleanliness standards 4. Ensure production of quality and consistent food 5. Work closely with head of the establishment and operations team...

_**Position: Management Trainee (Korean BBQ Restaurant)**_ - **Location: Island Wide Outlets**_ - Annual Leave: 7 days**Responsibilities**:_ - Greet and escort customers to their tables - Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies) - Prepare tables by setting up linens, silverware...

We are recruiting a restautrant cook with 5 years experience in the preparation of Korean food for a restaurant in Katong area. - Prepare awesome meals for our customers. - Weigh, measure, mix and prep ingredients according to recipes. - Steam, grill, boil, bake or fry meats, fish, vegetables, and other ingredients. - Check food and ingredients for...

Assists the Executive Chef in the daily duties and responsibilities. - Assists in scheduling and coordination of work and other kitchen staff in the absence of the Executive Chef. - Verifies the requisition of products and other necessary food supplies. - Ensures that high standards of sanitation, cleanliness and safety are maintained throughout all kitchen...

The Restaurant Cook job description revolves around cooking delicious and high-quality meals for customers. As a Restaurant Cook, you will be responsible for ensuring the food being served meets the expectations of the customers. This job involves preparing, cooking, presenting, and garnishing dishes using the recipes provided by the restaurant. It also...

**Job Description**: - Industry/ Organization Type: F&B - Position Title: Kitchen Chef / Cook (Korean cuisine) - Working Location: Orchard - Working Hours: 6 working days a week (44 hours) - Salary Package: Basic Salary up to $2300 - $3200 Duration: Permanent Role Key Responsibilities - Prepare and cook a variety of Korean food including Korean Street...

**Job Description**: - Responsible for the smooth running of the day-to-day operation of all the outlets. - Manage and monitor the condition and quality of food. - Manage and monitor food and drink preparation in accordance with the company’s standard operating procedures in all outlets. - Manage and monitor all staff use and operate kitchen equipment...

Objective of the Church : The Korean Church in Singapore was founded in 3 Aug, 1980 to help the Korean Christian community follow the will of our Lord and to worship Him. The Korean Church in Singapore mainly targets the Korean community residing in Singapore who want a place to worship the Lord, but also accept and welcome all of the...

Objective of the Church : The Korean Church in Singapore was founded in 3 Aug, 1980 to help the Korean Christian community follow the will of our Lord and to worship Him.The Korean Church in Singapore mainly targets the Korean community residing in Singapore who want a place to worship the Lord, but also accept and welcome all of the churchgoers who wish to...

**Job Descriptions** This is a full-time on-site role for a Service Crew at Seoul Restaurant at Jurong Point. - The Waiter/Waitress will be responsible for providing excellent customer service, taking orders, serving food and beverages, and ensuring customer satisfaction. - The role also involves communicating with kitchen staff and maintaining the upkeep...