Restaurant Cook

9 hours ago


Singapore ROYAL SPICY PTE. LTD. Full time

**Job Overview**

**Key Responsibilities**

**Food Preparation and Cooking**:

- Prepare and cook menu items according to the restaurant’s specifications and recipes.
- Ensure all dishes are prepared to the highest quality, taste, and presentation standards.
- Maintain a clean and organized workstation, adhering to safety and hygiene standards.Assist in the preparation of ingredients, sauces, garnishes, and side dishes.

**Quality Control and Presentation**:

- Ensure consistency and high-quality food preparation at all times.
- Follow proper food portioning and presentation standards.Monitor food inventory levels and help with stock rotation to minimize waste.

**Kitchen Operations**:

- Work in collaboration with other kitchen staff to maintain a smooth and efficient operation.
- Adhere to food safety regulations, including proper storage, handling, and sanitation practices.Maintain a clean, organized, and safe work environment in compliance with all health and safety standards.

**Team Collaboration**:

- Communicate effectively with other team members to ensure smooth service during peak hours.
- Assist in cleaning and maintaining kitchen tools and equipment.Take direction from senior chefs and assist with other kitchen tasks as needed.

**Requirements**:

- Proven experience as a Cook or in a similar role within a restaurant setting.
- Knowledge of cooking techniques and kitchen equipment.
- Ability to follow recipes and instructions to prepare menu items consistently.
- Strong organizational and time management skills.
- Ability to work efficiently in a fast-paced environment under pressure.
- Good communication and teamwork skills.Positive attitude, strong work ethic, and a commitment to quality.

**Why Join Us?**
- Competitive salary and benefits package.
- Opportunities to learn and develop culinary skills.
- Supportive team environment with potential for career advancement.
- Access to training and professional development opportunities.Employee discounts on meals.

**Additional Information**:
**Working Hours**:6-day work week with rotating shifts.

**Work Environment**:Kitchen setting, involving physical activity such as standing for extended periods, lifting, and handling kitchen equipment.


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