cook

1 day ago

Singapore BUHARI RESTAURANT PTE. LTD. Full time $7,500 - $12,000 per year
  • Prepare and cook food items in accordance with recipes, menus, and quality standards.
  • Ensure proper portioning, plating, and presentation of dishes.
  • Maintain cleanliness and hygiene of the kitchen, workstations, and equipment.
  • Monitor food inventory and assist in stock control and ordering.
  • Follow food safety and hygiene regulations at all times.
  • Manage time effectively to ensure meals are prepared and served promptly.
  • Handle kitchen equipment safely and report any maintenance issues.
Job Requirements:
  • Proven experience as a Cook, Commis Chef, or similar role in a restaurant or F&B establishment.
  • Knowledge of various cooking methods, ingredients, and cuisines.
  • Ability to follow recipes, food safety, and hygiene standards.
  • Strong time management and organizational skills.
  • Ability to work in a fast-paced environment and handle pressure.
  • Good communication and teamwork skills.
  • Flexibility to work shifts, weekends, and public holidays.

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