Restaurant Chef Cook

Roles & Responsibilities **Chief Chef - Job Description** Chief Chefs instruct and oversee a kitchen staff in food preparation and production for restaurant. They might determine a restaurant's menu, adjust item pricing, develop new recipes, purchase culinary supplies, cook, and/or manage the restaurant. Chief Chefs and other workers involved in food...

Kitchen staff for Korean restaurant. Food Preparation. Cutting. Cooking. Assist head chef. Ad hoc kitchen tasks.

Creating menu items, recipes and developing dishes ensuring variety and quality. Able to cook Vegetarian, South Indian and Fusion dishes is a must as its part of the restaurant main dishes. Have experienced in cooking Vegan Indian fusion dishes. Able to cook for events with more than 2000 pax as restaurant does a lot of catering. Determining food inventory...

Roles & Responsibilities 1.Prepare and cook full course meals. 2.Prepare and cook individual dishes and foods. 3.Plan Bengali & Indian menus, Ensure quality of food and determine size of food proportions. 4.Work with mínimal supervision. 5.Prepare dishes for customers with food allergies or intolerances. 6.Estimate food requirements and costs. 7.Inspect...

Two MICHELIN-starred Shoukouwa restaurant is looking to hire a Cook for the restaurant. We are looking for committed & experienced individuals to join our team. **Role Description** - The incumbent shall be required to assist in the kitchen to help prepare the ingredients and also to maintain the hygiene and cleanliness of the kitchen working area he/she is...

Creating menu items, recipes and developing dishes ensuring variety and quality.Able to cook Vegetarian, South Indian and Fusion dishes is a must as its part of therestaurant main dishes.Have experienced in cooking Vegan Indian fusion dishes.Able to cook for events with more than 2000 pax as restaurant does a lot of catering.Determining food inventory needs,...

We're not your typical restaurant kitchen. Every event we do is different, and so is every menu. From intimate fine-dining experiences to large-scale celebrations, we work with some of the best ingredients in the world — live seafood, premium meats, seasonal produce — and often cook for high-profile clients, celebrities, and well-known...

Our restaurant is seeking a passionate, skilled chef to create delicious meals for our patrons. You will be responsible for planning our menu, ensuring that each dish is nutritious and cost-effective, and collaborating with a team of kitchen staff to deliver food that meets the highest quality standards. - Ensuring that all food is of excellent quality and...

Cook / Chef - Full time & Part timeWe are looking for hardworking & motivated personnel to join our Lotus Thai Family. If you think you have what it takes, we welcome you to apply - we will contact you through your phone. Only shortlisted candidate will be notified.Location : East Region of SingaporeFuture Prospect:Promising confirmed candidate will be...

**Reporting Officer**: Executive Chef / Sous Chef **Role Description**: As a Cook, the incumbent will be working closely with the sous Chef in contributing towards the delivery of quality food to all guests at a consistent level while demonstrating a understanding of food hygiene and safety in the kitchen to set a good example for all junior chefs in the...