Cook - Japanese Restaurant

**The Restaurant Manager is able to lead the team and maintain the highest level of customer service and satisfaction. He/she is responsible for overseeing the efficient running and profitability of the restaurant. **Responsibilities**: - Managing all aspects of the restaurant operations. - Ensuring the highest quality of service and customer satisfaction -...

We are looking for a Japanese Chef to join our culinary team and prepare delicious plates for our guests. The responsibilities include handling a wide range of raw fish and other ingredients, managing food stock, and working with attention to detail to fulfill all orders within quality standards. To be successful in this role, you should have vast...

Ensuring promptness, freshness and quality of dishes - Planning menus and selecting plate presentations - Able to organize the kitchen activities - Plan orders of equipment or ingredients according to identify shortages - Control and direct the food preparation process and any other relative activities **Job Requirement** - Proven min of 3 years working...

Roles & Responsibilities About the Restaurant Loca Niru embodies the harmonious fusion of nature, creativity, and the artistry of both Japanese and French culinary techniques. Helmed by Chef Shusuke Kubota, the restaurant celebrates craftsmanship through innovative dishes that honour tradition while pushing creative boundaries, bringing together ingredients...

Job role and responsibilities: - Specialized in Japanese cuisine Omakase / Sushi / Yakitori / Hot Grill kitchen - At least 3 yrs experience - Able to work long hours - Management experience in food costing, Stock inventory/ ordering - Great team player - Preparing ingredients for menu items - Plan menu for groups, events and company functions - Collaborate...

**Responsibilities**: - Perform opening and closing duties - Prepare and cook according to the standard recipe - Maintain portion control and quantities of preparation to minimise waste - Store food in designated containers and storage areas to prevent spoilage - Receive and store food supplies, equipment, utensils in designated storage areas - Assist in...

Creating menu items, recipes and developing dishes ensuring variety and quality. Able to cook Vegetarian, South Indian and Fusion dishes is a must as its part of the restaurant main dishes. Have experienced in cooking Vegan Indian fusion dishes. Able to cook for events with more than 2000 pax as restaurant does a lot of catering. Determining food inventory...

Kitchen staff for Korean restaurant. Food Preparation. Cutting. Cooking. Assist head chef. Ad hoc kitchen tasks.

**Job Descriptions** - Prepare and cook food - Ensure good kitchen hygiene and housekeeping duties - Attend to all kitchen duties including stock checking and supplies - Maintain regular cleaning for all kitchen areas and equipment - Supervise kitchen staff - Undertake other assignments and/or ad hoc duties as and when required - Report to the...

**Driven by a passion to deliver amazing culinary experience, the Les Amis Group marketing and communications team is responsible for over 25 different brands with more than 38 restaurants and outlets island wide. Our team is looking for a restaurant supervisor to join the fast-paced world of F&B and hospitality.**: **Job Description & Requirements**: -...