Chef in Japanese Restaurant

Ensuring promptness, freshness and quality of dishes - Planning menus and selecting plate presentations - Able to organize the kitchen activities - Plan orders of equipment or ingredients according to identify shortages - Control and direct the food preparation process and any other relative activities **Job Requirement** - Proven min of 3 years working...

**The Restaurant supervisor is able to lead the team and maintain the highest level of customer service and satisfaction. He/she is responsible for overseeing the efficient running and profitability of the restaurant.** **Responsibilities**: - Managing all aspects of the restaurant operations. - Ensuring the highest quality of service and customer...

**The Restaurant Manager is able to lead the team and maintain the highest level of customer service and satisfaction. He/she is responsible for overseeing the efficient running and profitability of the restaurant. **Responsibilities**: - Managing all aspects of the restaurant operations. - Ensuring the highest quality of service and customer satisfaction -...

Assist in food preparation - Have good skill of cutting and food preparation - Ensure food cleanliness of kitchen area - Assist in the daily setup of the kitchen - Other duties as assigned by the Chief Chef or Management **Requirements**: - At least 2 years of relevant working experience in the Japanese Cuisine - Good attitude and communication skills in...

**About the Restaurant** A new and upcoming fine dining Fusion concept helmed by award-winning Chef. Crafting unique flavours elevated with quality handpicked ingredients to reinvent classic dishes with a twist, we aim to provide a one-of-a-kind dining experience for our guests through high-end hospitality standards and a feast for the senses. Perfect for...

kemuri is a concept under the Shunsui Group and a sister restaurant of the 6-time Michelin Plate Singapore awardee Shunsui. We are looking for a chef to be on board. - Prepare dishes for the omakase course at Yakitori restaurant. - Manage kitchen supplies and equipment - Maintain cleanliness of the outlet **Requirements**: - Minimum of 3 years experience...

**Japanese Executive Chef, Destination Restaurant, Singapore** **Salary up to SGD 10,000 (USD 7,000)** We are looking for a **Japanese** **Executive Chef **to run this Flagship Restaurant operation. **Things you will be doing as a Japanese Executive Chef**: - Responsible for running, overseeing, and setting up the culinary operation - Restaurant offers,...

About the Restaurant Loca Niru embodies the harmonious fusion of nature, creativity, and the artistry of both Japanese and French culinary techniques. Helmed by Chef Shusuke Kubota, the restaurant celebrates craftsmanship through innovative dishes that honour tradition while pushing creative boundaries, bringing together ingredients from various cultures and...

We are looking for an experienced and qualified Head Chef to organize the kitchen’s activities of a Japanese restaurant which manage by Japanease in Singapore. - Control and direct the food preparation process and any other relative activities - Construct menus with new or existing culinary creations ensuring the variety and quality of the servings -...

**Job Duties** - Ensure daily opening and closing duties in the outlet are properly executed - Supervision of food preparation and food production to ensure that food quality standards are met company SOP - Ensure kitchen operations, food safety and hygiene standards as set in our SOP - Recruiting& hiring of restaurant staff - Responsible for induction...