Chef (Japanese Restaurant)

**About the Restaurant** A new and upcoming fine dining Fusion concept helmed by award-winning Chef. Crafting unique flavours elevated with quality handpicked ingredients to reinvent classic dishes with a twist, we aim to provide a one-of-a-kind dining experience for our guests through high-end hospitality standards and a feast for the senses. Perfect for...

**Japanese Executive Chef, Destination Restaurant, Singapore** **Salary up to SGD 10,000 (USD 7,000)** We are looking for a **Japanese** **Executive Chef **to run this Flagship Restaurant operation. **Things you will be doing as a Japanese Executive Chef**: - Responsible for running, overseeing, and setting up the culinary operation - Restaurant offers,...

Two MICHELIN-starred Shoukouwa restaurant is looking to hire a Cook for the restaurant. We are looking for committed & experienced individuals to join our team. **Role Description** - The incumbent shall be required to assist in the kitchen to help prepare the ingredients and also to maintain the hygiene and cleanliness of the kitchen working area he/she is...

About the Restaurant Loca Niru embodies the harmonious fusion of nature, creativity, and the artistry of both Japanese and French culinary techniques. Helmed by Chef Shusuke Kubota, the restaurant celebrates craftsmanship through innovative dishes that honour tradition while pushing creative boundaries, bringing together ingredients from various cultures and...

We are looking for an experienced and qualified Head Chef to organize the kitchen’s activities of a Japanese restaurant which manage by Japanease in Singapore. - Control and direct the food preparation process and any other relative activities - Construct menus with new or existing culinary creations ensuring the variety and quality of the servings -...

**Head Chef (Japanese Restaurant in 5 Stars Hotel)～5 days work** **About the Employer** Our client operates a premier dining establishment within a prestigious 5-star hotel in Singapore, renowned for delivering exceptional culinary experiences. With a focus on global flavors and seasonal specialties, they create unique and memorable dining journeys for...

**Brief description of the Restaurant** Kyoaji Dining is seeking a dedicated and customer-oriented individual to join our team as aService Crew. As a key member of our service staff, you will play a crucial role in creating a positive dining experience for our guests. **Job Descriptions** Sushi Preparation: - Prepare and present a variety of traditional...

The Restaurant Manager is integral in developing associates through collaborating with both the Service and Culinary team in ensuring processes are adhered to, providing operational oversight and delivering memorable dining experiences to the guests - Collaborates with the Restaurant Operations Manager in the development and implementation of the business...

Prepare and cook a wide range of Japanese dishes, including sushi, sashimi, tempura, ramen, udon, yakitori, and various traditional Japanese appetizers and main courses. - Develop and create new and exciting Japanese recipes while maintaining authenticity and high standards. - Ensure the quality and freshness of ingredients by sourcing and selecting the best...

Assitant Cook, Chef for Japanese Soba Restaurant Urgently need Full Time Cook for Japanese self-service Soba restaurants Location: Tanjong Pagar **Requirements**: 1. Assisting the chef in preparing and cooking meals. 2. work closely with the head chef to ensure that meals are prepared and served to the highest quality...