Assistant Japanese Restaurant Cook

**Brief description of the Restaurant** At Fish Mart Sakuraya, one can enjoy fresh sashimi and sushi that is prepared on the spot using fresh fish air-flown from Japan. This has allowed us to gain popularity among our local and Japanese customers since the opening of our first restaurant in 1999. **Job Descriptions** - Lead a team and assist a chef -...

**Responsibilities** - Assist the chef for food preparation and cooking - Basic Japanese cooking - Maintain cleanliness and good hygiene in the kitchen **Requirements**: - Min. 2 years working experiences of Japanese restaurant - Willing to learn and listen to the instruction - Have a passion in Japanese cuisine - Willing to work on weekends & Public...

**About the Restaurant** Loca Niru embodies the harmonious fusion of nature, creativity, and the artistry of both Japanese and French culinary techniques. Helmed by Chef Shusuke Kubota, the restaurant celebrates craftsmanship through innovative dishes that honour tradition while pushing creative boundaries, bringing together ingredients from various...

We are looking for a Japanese Chef to join our culinary team and prepare delicious plates for our guests. The responsibilities include handling a wide range of raw fish and other ingredients, managing food stock, and working with attention to detail to fulfill all orders within quality standards. To be successful in this role, you should have vast...

We are a reputable Japanese restaurant chain looking for committed kitchen assistants to support daily kitchen operations and food preparation. **Key Responsibilities**: **Food Preparation**: - Wash and cut vegetables, meat, and other ingredients - Prepare ingredients according to the menu (e.g., sushi rice, sashimi condiments) **Cooking Assistance**: -...

The Restaurant Cook job description revolves around cooking delicious and high-quality meals for customers. As a Restaurant Cook, you will be responsible for ensuring the food being served meets the expectations of the customers. This job involves preparing, cooking, presenting, and garnishing dishes using the recipes provided by the restaurant. It also...

**About the Restaurant** Loca Niru embodies the harmonious fusion of nature, creativity, and the artistry of both Japanese and French culinary techniques. Helmed by Chef Shusuke Kubota, the restaurant celebrates craftsmanship through innovative dishes that honour tradition while pushing creative boundaries, bringing together ingredients from various...

The Restaurant Cook must be able to prepare and cook all the following food items as per our restaurant recipes. Must have experience in bulk cooking of south and north Indian food dishes using commercial combi-oven in auto-mated food preparation environment. Duties include washing, cutting & preparing of ingredients, following food health and safety...

**Driven by a passion to deliver amazing culinary experience, the Les Amis Group marketing and communications team is responsible for over 25 different brands with more than 38 restaurants and outlets island wide. Our team is looking for a restaurant supervisor to join the fast-paced world of F&B and hospitality.**: **Job Description & Requirements**: -...

**1. JOB DESCRIPTION**: Job Title : Assistant Cook Occupation : Assistant Cook **Job Description & Requirements**: - + Excellent inter-personal skills, highly motivated individual; + Excellent team player; + Excellent bi-lingual communication skills, both written and spoken, English and Mandarin. Japanese is an advantage but not essential. At least 2...