Restaurant Cook

5 days ago

Singapore IKI CONCEPTS PTE. LTD. Full time

**Job Description & Requirements**

Nozomi is a modern Japanese dining concept rooted in the principles of _kaiseki _—where quality, seasonality, and thoughtful presentation come together in every dish. We are known for our refined yet approachable menu featuring bentos, donburi, sushi, sashimi, and seasonal specials. With outlets at Millenia Walk and The Star Vista, we strive to offer guests a calm, curated dining experience grounded in tradition and elevated by care. At Nozomi, we believe in respect for ingredients, attention to detail, and genuine hospitality—values we bring to both our kitchen and our team culture.

We are looking for a committed **Restaurant Cook**to join our culinary team and contribute to a dining experience that is refined, grounded, and quietly memorable.

**Job Summary**

The Restaurant Cook shall assist the Chef in preparing, cooking, presenting, and executing high-quality dishes to the highest standards and creating amazing dining experiences for all our guests.

**Duties and Responsibilities**

1. Operations
- Support the Chef on daily food preparation to ensure smooth running and to meet the highest quality standards set by the company.
- Full awareness of all menu items, recipes, methods of production, and presentation standards.
- Follows good preservation standards for the proper handling of all food products at the right temperature.
- Prepare and execute menu dishes to the highest standards
- Handle a wide range of raw fish and other seafood and carry out daily mise en place production.
- Able to estimate the daily production needs and check the quality of raw and cooked food products to ensure standards are met.
- Follows the instructions and recommendations from the Chef to complete the daily tasks.
- Comply and ensure food hygiene and safety standards are strictly adhered to on a daily basis

2. Service
- Be able to describe and ensure the quality of food items, ingredients, and preparation methods to all customers
- Participate in service to support the team.

3. Health and Safety
- Ensure all equipment and spaces conform to sanitary regulations and high housekeeping standards
- Practice food labeling.
- Ensure proper handling of equipment
- Does daily check of freezer and chiller to ensure food is stored at the correct temperature and records are up to date

4. Other
- Any other tasks as assigned to you by the Chef

If you’re passionate about Japanese cuisine, take pride in your craft, and want to grow in a thoughtful, quality-driven environment—we’d love to have you join the Nozomi team

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