Cook (Japanese Restaurant)

Two MICHELIN-starred Shoukouwa restaurant is looking to hire a Cook for the restaurant. We are looking for committed & experienced individuals to join our team. **Role Description** - The incumbent shall be required to assist in the kitchen to help prepare the ingredients and also to maintain the hygiene and cleanliness of the kitchen working area he/she is...

Assitant Cook, Chef for Japanese Soba Restaurant Urgently need Full Time Cook for Japanese self-service Soba restaurants Location: Tanjong Pagar **Requirements**: 1. Assisting the chef in preparing and cooking meals. 2. work closely with the head chef to ensure that meals are prepared and served to the highest quality...

ICHIKOKUDO RAMEN ( **Japanese Ramen Restaurant (Halal)** Interested applicants may Whatsapp / SMS to: 9673 8751 (Joy) Part Time: Up to **$12/hr **(Based by experience and commitments) Incentive / Benefits: - Attendance Allowance (Full Time & Part Time) - Weekend Allowance( Part Time) - Staff Meals provided **✏ Job Scope**: **Commis Cook**: -...

**About the Restaurant** Loca Niru embodies the harmonious fusion of nature, creativity, and the artistry of both Japanese and French culinary techniques. Helmed by Chef Shusuke Kubota, the restaurant celebrates craftsmanship through innovative dishes that honour tradition while pushing creative boundaries, bringing together ingredients from various...

Setting up cook stations and stocking them with the necessary prep supplies - Preparing food on the line, as needed, by cutting, mixing, chopping, and making sauces - Cooking items on the line by grilling, frying, chopping, sauteing, and roasting to quality guidelines and standardized recipes - Maintaining cleanliness and hygiene which comply with state and...

Roles & Responsibilities **Chief Chef - Job Description** Chief Chefs instruct and oversee a kitchen staff in food preparation and production for restaurant. They might determine a restaurant's menu, adjust item pricing, develop new recipes, purchase culinary supplies, cook, and/or manage the restaurant. Chief Chefs and other workers involved in food...

**Job Descriptions** - Prepare and cook food - Ensure good kitchen hygiene and housekeeping duties - Attend to all kitchen duties including stock checking and supplies - Maintain regular cleaning for all kitchen areas and equipment - Supervise kitchen staff - Undertake other assignments and/or ad hoc duties as and when required - Report to the...

A Japanese restaurant in Singapore is seeking a skilled Kitchen Manager to oversee daily operations, ensure food quality standards, and train staff. The ideal candidate should have at least 3 years of relevant experience, hold a WSQ Food & Hygiene Certificate, and possess a strong passion for Japanese cuisine. This role also involves inventory management and...

**Job Description & Requirements**: - Minimum 2 years experience working in Japanese or Western restaurants - Effectively cooking hot kitchen items - Deep frying, grilling and hot plating experince is necessary - Daily preparation - Update of inventory and ordering **Working hours**: - 10.30am - 8.45pm (Mondays - Thursdays) - 10.30am - 9.30pm (Fridays) -...

**Job Description & Requirements** Nozomi is a modern Japanese dining concept rooted in the principles of _kaiseki _—where quality, seasonality, and thoughtful presentation come together in every dish. We are known for our refined yet approachable menu featuring bentos, donburi, sushi, sashimi, and seasonal specials. With outlets at Millenia Walk and The...