Supervisor (Japanese Restaurant)

Leads the operations of a group of Japanese restaurants. - Overall responsibility for directing the daily operations of the Japanese restaurants - Ensures compliance with company standards in all areas of operation, including product preparation and delivery, customer relations, restaurant maintenance and repair, inventory management - Overseas team...

Job Description Responsible for the day to day operations in the restaurant. Work with restaurant in-charge to support and manage the Japanese restaurant. Supervise and train junior staff to provide friendly, professional and attentive service. Review and recommend processes to improve overall restaurant performance. Maintain an effective daily roster to...

Overview Job title: HR Generalist | Talent Acquisition & Management. Loca Niru embodies the harmonious fusion of nature, creativity, and the artistry of both Japanese and French culinary techniques. Helmed by Chef Shusuke Kubota, the restaurant celebrates craftsmanship through innovative dishes that honour tradition while pushing creative boundaries,...

Introduction:A renowned Japanese restaurant with a coveted 2-year waitlist in Japan is bringing its exceptional woodfire yakitori to Singapore in partnership with Ebb & Flow Group. Located within the luxurious Mondrian Hotel, our new concept will offer an elevated dining experience that marries traditional techniques with a sophisticated atmosphere.We are...

Job DescriptionResponsible for the day to day operations in the restaurant.Work with restaurant in-charge to support and manage the Japanese restaurant.Supervise and train junior staff to provide friendly, professional and attentive service.Review and recommend processes to improve overall restaurant performance.Maintain an effective daily roster to ensue...

Restaurant Manager (Japanese Omakase) - NA Home / Restaurant Manager (Japanese Omakase) - NA Restaurant Manager (Japanese Omakase) - NA (ID: 7889)Food & Beverage/Catering/Restaurant Food/Beverage/Restaurant Manager Working Hours Responsibilities Oversee daily restaurant operations to ensure smooth service and an exceptional dining experience in line with...

Overview ZENSHO JAPANESE RESTAURANT COMPANY PTE. LTD. Central Kitchen Manager Position: Central Kitchen Manager Job Details Company: ZENSHO JAPANESE RESTAURANT COMPANY PTE. LTD. Location: 39 Mactaggart Road Employment type: Full Time Department/Role Expectation: Manager Experience: 2 years exp Industry: F&B Salary: $2,500 to $3,500 Monthly Posting status:...

We are looking for a Japanese Chef to join our culinary team and prepare delicious plates for our guests. The responsibilities include handling a wide range of raw fish and other ingredients, managing food stock, and working with attention to detail to fulfill all orders within quality standards. To be successful in this role, you should have vast...

Job Highlights 48 Hours per week Located at West Coast Gross can be up to $4,500 (with many allowances and incentives)Key Responsibilities Supervise and train service staff to deliver excellent customer service. Maintain a clean, safe, and pleasant dining environment. Oversee food presentation and ensure compliance with food health & safety regulations....

**Brief description of the Restaurant** At Fish Mart Sakuraya, one can enjoy fresh sashimi and sushi that is prepared on the spot using fresh fish air-flown from Japan. This has allowed us to gain popularity among our local and Japanese customers since the opening of our first restaurant in 1999. **Job Descriptions** - Lead a team and assist a chef -...