Captain / Senior Captain (French-Japanese Fusion Cuisine Restaurant)
7 days ago
Roles & Responsibilities About the Restaurant Loca Niru embodies the harmonious fusion of nature, creativity, and the artistry of both Japanese and French culinary techniques. Helmed by Chef Shusuke Kubota, the restaurant celebrates craftsmanship through innovative dishes that honour tradition while pushing creative boundaries, bringing together ingredients from various cultures and traditions, served in perfect harmony in a single space, where guests can enjoy the creations, atmosphere, and indulge in the moment. At Loca Niru, we don't just serve food, we tell stories through cuisine. Each dish is served with a vision of bringing forward the story behind every ingredient used, and how it makes an impact in our everyday lives around the world. Loca Niru aims to provide guests with a takeaway that is more than just dining - a learning experience, a journey. This position as a Captain / Senior Captain will report to Supervisor / Assistant Manager / Restaurant Manager. This upcoming new restaurant is located at the central area of Singapore. Job Responsibilities: Assist the team to perform preparation, table set up and ensure proper handling of all operating equipment Demonstrate in-depth knowledge of the restaurant menus and products to provide excellent service Escort guests to their table and provide recommendation and information proactively Ensure orders are keyed into Point-of-Sale system accurately and efficiently Manage and resolve any concerns and questions from guests Handle reservations, enquiries and channel all telephone messages received to the relevant party Adhere to compliance of sanitation and safety regulations Provide guidance, and train new staff on restaurant operations Any other duties as assigned Job Requirements: 1 - 3 years of relevant experience, preferably in Fine Dining Prior experience working in a pre-opening team would be advantageous Possess strong knowledge in food (relevant cuisine) and beverage Comfortable with flexible work hours including shifts, split shifts, weekends, and public holidays By submitting your application, you consent to the collection, use, and disclosure of your personal data by Gaia Japanese Concept for the purposes of processing and assessing the job application, and for other employment-related purposes in accordance with the Personal Data Protection Act 2012 (PDPA). You declare that the information provided in your application is true and complete to the best of your knowledge. You understand that any false or misleading information may result in the rejection of application or, if employed, termination of employment. Tell employers what skills you have Customer Service SkillsAlways PunctualIngredientsFood SafetyRestaurantsInventorySanitationFine DiningFood PairingComplianceTopnotch Customer ServiceFrenchWineCustomer Serviceserving foodFood ServiceJapaneseHospitalityCustomer Service Experience
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Singapore GAIA JAPANESE CONCEPT PTE. LTD. Full timeAbout the Restaurant Loca Niru embodies the harmonious fusion of nature, creativity, and the artistry of both Japanese and French culinary techniques. Helmed by Chef Shusuke Kubota, the restaurant celebrates craftsmanship through innovative dishes that honour tradition while pushing creative boundaries, bringing together ingredients from various cultures and...
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Restaurant Captain
2 weeks ago
Singapore HATSU PTE. LTD. Full timeJob Title: Japanese Restaurant Captain Location: 36 Newton Road #03-01 S(307964) **Job Type**: Full-Time **Salary**: From $3000 Company: Hatsu Japanese Restaurant About Us: Hatsu is a well-established and highly regarded Japanese restaurant dedicated to providing authentic cuisine and exceptional dining experiences. We are currently seeking a motivated...
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Service Executive
2 weeks ago
Singapore GAIA JAPANESE CONCEPT PTE. LTD. Full timeAbout the Restaurant Loca Niru embodies the harmonious fusion of nature, creativity, and the artistry of both Japanese and French culinary techniques. Helmed by Chef Shusuke Kubota, the restaurant celebrates craftsmanship through innovative dishes that honour tradition while pushing creative boundaries, bringing together ingredients from various cultures and...
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Service Executive
7 days ago
Singapore GAIA JAPANESE CONCEPT PTE. LTD. Full timeRoles & Responsibilities About the Restaurant Loca Niru embodies the harmonious fusion of nature, creativity, and the artistry of both Japanese and French culinary techniques. Helmed by Chef Shusuke Kubota, the restaurant celebrates craftsmanship through innovative dishes that honour tradition while pushing creative boundaries, bringing together ingredients...
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Chef de Partie
7 days ago
Singapore GAIA JAPANESE CONCEPT PTE. LTD. Full timeRoles & Responsibilities About the Restaurant Loca Niru embodies the harmonious fusion of nature, creativity, and the artistry of both Japanese and French culinary techniques. Helmed by Chef Shusuke Kubota, the restaurant celebrates craftsmanship through innovative dishes that honour tradition while pushing creative boundaries, bringing together ingredients...
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Chef de Partie
2 weeks ago
Singapore GAIA JAPANESE CONCEPT PTE. LTD. Full timeAbout the Restaurant Loca Niru embodies the harmonious fusion of nature, creativity, and the artistry of both Japanese and French culinary techniques. Helmed by Chef Shusuke Kubota, the restaurant celebrates craftsmanship through innovative dishes that honour tradition while pushing creative boundaries, bringing together ingredients from various cultures and...
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Chef de Partie
3 days ago
Singapore GAIA JAPANESE CONCEPT PTE. LTD. Full timeAbout the Restaurant Loca Niru embodies the harmonious fusion of nature, creativity, and the artistry of both Japanese and French culinary techniques. Helmed by Chef Shusuke Kubota, the restaurant celebrates craftsmanship through innovative dishes that honour tradition while pushing creative boundaries, bringing together ingredients from various cultures and...
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Restaurant Captain
5 days ago
Singapore MYNAH CUISINE PTE. LTD. Full timeNouri, a One Michelin Star restaurant known for its innovative "Crossroads cooking," is seeking a dedicated and experienced Service Captain to join our dynamic team. At Nouri, we celebrate the connections between global food traditions, creating a dining experience that is both familiar and unique. As a Service Captain, you will play a crucial role in...
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Captain
18 hours ago
Singapore Ma Cuisine Full timeLooking for Permanent Resident profile as Restaurant Captain / Server to manage the service, the Food running and taking orders. Able to take food orders, have good relations with guests, knowledge about food and products. Profile with experience in F&B is better however we are open to all profiles and make you grow. Punctual is the best quality, well...
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Commis Cook
7 days ago
Singapore GAIA JAPANESE CONCEPT PTE. LTD. Full timeRoles & Responsibilities About the Restaurant Loca Niru embodies the harmonious fusion of nature, creativity, and the artistry of both Japanese and French culinary techniques. Helmed by Chef Shusuke Kubota, the restaurant celebrates craftsmanship through innovative dishes that honour tradition while pushing creative boundaries, bringing together ingredients...
