Restaurant Captain

Restaurant service captains are responsible for customer satisfaction and providing flawless service to guests. Depending on the size of the restaurant, there can be more than one captain in the establishment, with each focusing on selected tables. To provide seamless service to guests, it can be important for captains to perform the following...

**Job Description**: - Has a good knowledge of menu and presentation standards. - Able to answer any questions regarding menu and assist with menu selections. - Always applies service techniques correctly at all times and serving Food & Beverage items with enthusiasm. - Work with fellow staffs and manager to ensure that the restaurant achieves its full...

The captain also takes initial beverage and food orders, delivering cocktails, beer and other beverages to the guests at the table. In the absence of a sommelier or wine steward, your job is to recommend particular pairings for specific food items and then decant bottles and serve the wine. This requires a complete knowledge of all of the items on the menu...

Kotuwa is awarded by Bib Gourmand from Michelin. We are seeking for a Restaurant Captain to join our big family. With an emphasis on a lively, modern and casual vibe that focuses on Sri Lankan cuisine. Job Description Support Restaurant Manager / Assistant Manager in administering all facets of service operations. Fully understand the concept of the...

A leading restaurant in Singapore seeks a Restaurant Captain to deliver high-quality service to guests. Responsibilities include taking beverage and food orders, serving courses, and ensuring customer satisfaction. Candidates should possess strong knowledge of the menu and service techniques, with the ability to communicate effectively. This role offers a...

Job Responsibilities of RESTAURANT CAPTAIN - Manage and oversee the entire restaurant operation - Deliver superior guest services - Ensuring guest satisfaction and revenue growth for restaurant - Respond efficiently to customer questions and complaints - Organize and supervise shifts and arrange the part timer worker - Manage and lead staff - Control costs...

You will be responsible to provide an excellent and consistent level of service to your customers. The F&B Service Captain is responsible for: Serving Food & Beverage to guests. Attending to guests' enquiries, taking necessary actions to anticipate their needs and ensure that they have a positive dining experience by exceeding their expectations. Providing a...

As a Restaurant Captain, you will oversee the dining room operations, supervise and train staff, manage reservations, and ensure that guests have an exceptional dining experience. You will also handle customer complaints and collaborate with the kitchen to ensure timely service. Responsibilities Supervise and coordinate the activities of the dining room...

Captain is a Designation that bears an important role in any organization. Basically, Restaurant Captain bear a very important role to satisfied Guests, make sure F&B service, Make sure Order of the Guests, Food and many other important matters. A Restaurant Captain controls all Waiter/ Waitress in a restaurant and follows the order of higher officer.

Overview Service Captain – Restaurant Zén, Singapore Join the team behind one of Asia's most acclaimed dining experiences. Restaurant Zén, the sister restaurant of the 3-Michelin star Frantzén in Stockholm, is looking for a dedicated and service-driven Service Captain to join our world-class front-of-house team in Singapore. Housed in a beautifully...