senior cook

2 weeks ago


Singapore ANUA CAFETERIA PRIVATE LIMITED Full time $40,000 - $80,000 per year

Job Description & Requirements

A Senior Cook is responsible for preparing and cooking a variety of dishes, ensuring food safety and quality, and potentially supervising junior kitchen staff . They manage stock levels, prepare workstations, and adhere to hygiene standards. Additionally, they may participate in menu planning and ensure proper portions are served.

Key Responsibilities:

  • Food Preparation and Cooking: Preparing and cooking dishes according to recipes and standards.
  • Food Safety and Hygiene: Ensuring adherence to food safety regulations, including proper storage and handling, and maintaining a clean and sanitary kitchen.
  • Inventory Management: Checking stock levels, ordering supplies, and managing inventory to avoid spoilage.
  • Supervision: Supervising junior kitchen staff, potentially assisting in their development and training.
  • Menu Planning: May participate in menu planning, determining portion sizes, and considering dietary needs.
  • Quality Control: Ensuring that food presentation and quality meet established standards.
  • Shift Management: Preparing for and managing the workflow during shifts, including ensuring timely delivery of orders.

Additional Skills and Qualities:

  • Strong culinary skills and knowledge of different cooking techniques.
  • Ability to work in a fast-paced environment and under pressure.
  • Good communication and interpersonal skills for supervising staff.
  • Attention to detail in terms of food preparation, presentation, and safety.
  • Understanding of food allergens and dietary restrictions.
  • Possesses the ability to work on various shifts, including weekends and public holidays.

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