
Night Cook
1 week ago
Responsibilities
Cook and prepare assigned dishes for serving according to the menu (main and special/ promotion dishes).
Assist in planning of menus and recipes with the Unit Manager and Sous Chef.
Process all food according to the company, client and government regulatory control
Keep kitchen area, processing equipment, and cooking utensils clean and sanitized at all time
Ensure that all areas of services provided are maintained at the required in-house and corporate standards.
Ensure safe operations of all equipment and report any faulty equipment to superior immediately
Ensure that all food are processed according to the corporate and government regulatory control in hygiene and sanitation standards.
Perform any other related duties as directed by immediate superior.
Job Requirements
At least 2 year of relevant work experience with or without qualification
Able to work at a fast-paced environment.
Minimum technical certificate or certificate in any relevant fields.
Great team player and customer service oriented.
Possess strong initiative and integrity.
Willing to learn and adapt to various line positions.
Benefits
AWS
6-day work week
Staff Meals provided.
New Joiner bonus
Referral Bonus
Outpatient medical consultation benefit
Work Injury Insurance Coverage
Clear and rapid career progression
Supportive leaders, managers and great colleague
Annual D&D
Only Singaporeans, PR and LTVP holders may apply.
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