Leading Cook

Roles & ResponsibilitiesFood Preparation· Prepare food according to the Company standard procedures.· Assist in cooking and food preparation· Prepare cold foods and raw foods, slice meat, and wash vegetable· Stir and strain soups and sauces· Butcher and clean fowl, fish, and poultry to prepare for cooking or servingKitchen Operation· Ensure kitchen...

Roles & ResponsibilitiesFood Preparation· Prepare food according to the Company standard procedures.· Assist in cooking and food preparation· Prepare cold foods and raw foods, slice meat, and wash vegetable· Stir and strain soups and sauces· Butcher and clean fowl, fish, and poultry to prepare for cooking or servingKitchen Operation· Ensure kitchen...

Food PreparationPrepare food according to the Company standard procedures.Assist in cooking and food preparationPrepare cold foods and raw foods, slice meat, and wash vegetableStir and strain soups and saucesButcher and clean fowl, fish, and poultry to prepare for cooking or servingKitchen OperationEnsure kitchen operations are carried smoothly and...

COMPANY DESCRIPTION A popular eatery in Japan since the late 1950s and now making its debut to Singapore, Michelin Starred Shisen Hanten spreads the love of traditional Szechwan cuisine smack dab in the middle of Orchard Road. It is also the only 2-Michelin Starred Chinese restaurant in Singapore, for 4 consecutive years. Helmed by Chef Chen Kentaro, and...

Overview: The purpose of this role is to exceed sales targets for key Singaporean accounts, by developing long-term positive customer relationships, building confidence and loyalty in COOK Medical. The role is a member of a high performing, energetic sales team selling medical devices to support Endovascular Aortic Repair, Peripheral Vasculature Procedures...

As one of the most prestigious heritage hotels in Singapore, Goodwood Park Hotel owes its legendary hospitality, a tradition of excellence, and countless successes, to its high-performing team. Join the motivated and professional team at one of Singapore’s best loved hotels! View our job openings and attractive employee benefits below: - 3 days of Paid...

Senior Culinary Professional A senior culinary professional is responsible for preparing and cooking a variety of dishes, ensuring food safety and quality. This role requires strong culinary skills and knowledge of different cooking techniques. The successful candidate will be able to work in a fast-paced environment and under pressure, possess good...

Senior Culinary ProfessionalA senior culinary professional is responsible for preparing and cooking a variety of dishes, ensuring food safety and quality.This role requires strong culinary skills and knowledge of different cooking techniques. The successful candidate will be able to work in a fast-paced environment and under pressure, possess good...

1 year exp **Roles & Responsibilities** **Hiring for both Bugis Junction and Westgate outlet.** Responsible for food preparation and cooking, keeping the kitchen and equipment clean and meeting food quality expectations of company standard. Minimize wastage and have good teamwork, positive attitude. Must be able to handle pork and alcohol cooking...

Overview: The primary responsibility of the Manager, Continuous Improvement (CI) is to drive operational improvement and efficiency by executing on CI initiatives throughout Customer Support and Distribution (CSD) team in APAC, with the goal of reducing process inefficiencies and continually improving the end-to-end customer experience. The Manager,...