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INDIAN / WESTERN COOK - D17 Loyang, Changi, SG

4 weeks ago

Singapore VILLAGE CAFETERIA PTE. LTD. Full time
Roles & Responsibilities

Roles & Responsibilities

· Prepare all South Indian / North Indian & Western dishes inclusive of breakfast, lunch and dinner items.

- Chinese & Malay food preparation will be an extra advantage.

· Knowledge of Handling the spice items.

· Preparations should be tasty, delicious and hygienic

· Able to work as a team member to maximise the output

· Follow the instructions of the head cook and Restaurant manager meticulously.

· Able to extract work from the people. Adhoc work under team.

· All preparations should be hygienic without much wastage.

· Should maintain good interpersonal relation with other workers in the Restaurant.

· Maintain at most discipline and obey the instructions of the Management.

· Able to attend the work punctually.

Requirement

· Able to work rotating shifts, weekends and public holidays

· Min 2 years to 3 years experience as a COOK

· No formal Education

· Minimum 3 Years experience in the kitchen room.

- Able work as overtime

- Able prepare own menu for special orders

- English Lanuguge speaking & writing expected.

Tell employers what skills you have

Product Knowledge
Recipes
Ingredients
Verbal Communication
Cooking
Interpersonal Skills
Inventory
Fine Dining
Estimates
Writing
Assembling
APT
Assembly
Culinary Skills