
INDIAN / WESTERN COOK - D17 Loyang, Changi, SG
4 weeks ago
Roles & Responsibilities
· Prepare all South Indian / North Indian & Western dishes inclusive of breakfast, lunch and dinner items.
- Chinese & Malay food preparation will be an extra advantage.
· Knowledge of Handling the spice items.
· Preparations should be tasty, delicious and hygienic
· Able to work as a team member to maximise the output
· Follow the instructions of the head cook and Restaurant manager meticulously.
· Able to extract work from the people. Adhoc work under team.
· All preparations should be hygienic without much wastage.
· Should maintain good interpersonal relation with other workers in the Restaurant.
· Maintain at most discipline and obey the instructions of the Management.
· Able to attend the work punctually.
Requirement
· Able to work rotating shifts, weekends and public holidays
· Min 2 years to 3 years experience as a COOK
· No formal Education
· Minimum 3 Years experience in the kitchen room.
- Able work as overtime
- Able prepare own menu for special orders
- English Lanuguge speaking & writing expected.
Tell employers what skills you haveProduct Knowledge
Recipes
Ingredients
Verbal Communication
Cooking
Interpersonal Skills
Inventory
Fine Dining
Estimates
Writing
Assembling
APT
Assembly
Culinary Skills
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