Chef (Staff Cafeteria)

**Job Title**:Cafeteria Director **Salary**:From SGD $6,500/month - $8000/month **Location**:Paya Lebar **Employment Type**:Full-Time **About the Role**: We are seeking a dynamic and experienced **Cafeteria Director**to lead and oversee the operations of our high-volume cafeteria. This role is ideal for a results-oriented professional who thrives on...

We are hiring kitchen crew for our cosy neighborhood plant-based cafeteria - Soul Kind Café! At our café, we serve vegetarian and vegan Asian-fusion cuisine. We are looking for customer service-oriented individuals with the right attitude to join us! - Assisting chef with kitchen matters **Requirements**: - Positive and can-do attitude - Possess good...

Job Description & RequirementsThe Executive Chef is the head of the kitchen and is responsible for overseeing all aspects of kitchen operations, including menu creation, staff management, inventory control, quality assurance, and compliance with health and safety regulations. This role requires creativity, leadership, and a deep understanding of culinary...

We're not your typical restaurant kitchen. Every event we do is different, and so is every menu. From intimate fine-dining experiences to large-scale celebrations, we work with some of the best ingredients in the world — live seafood, premium meats, seasonal produce — and often cook for high-profile clients, celebrities, and well-known...

Production Chef Team (Chef de Partie / Sous Chef / Senior Sous Chef)Location: Singapore (Central Kitchen)We're expanding our production kitchen at Avant Fine Foods and are looking for talented, detail-oriented chefs to join our growing team. Whether you're an experienced Sous Chef , a Senior Sous Chef , or an ambitious Chef de Partie ready to step up, this...

Overall Job ObjectivesOverall in-charge of the kitchen department in the Cafeteria/F&B outlet, ensuring the preparation of high quality meals in accordance to company standards, menu specifications, and production schedules while meeting required safety, hygiene and quality standards.Core ResponsibilitiesResponsible for overseeing the Cafeteria/F&B outlet...

Overall Job Objectives • Overall in-charge of the kitchen department in the Cafeteria/F&B outlet, ensuring the preparation of high quality meals in accordance to company standards, menu specifications, and production schedules while meeting required safety, hygiene and quality standards.Core Responsibilities • Responsible for overseeing the Cafeteria/F&B...

Organize and execute work processes in his/her section, guide the Cook ll and Cook lll and assist Demi Chef or Chef De Partie in ensuring smooth daily operations. Assist in ensuring food quality and cooking techniques used are of high standards. Prepare food based on department’s menu as instructed by Sous Chef. Ensure cleanliness of all the areas in...

Responsibilities Cook and prepare assigned dishes for serving according to the menu (main and special/ promotion dishes). Assist in planning of menus and recipes with the Unit Manager and Sous Chef. Process all food according to the company, client and government regulatory control Keep kitchen area, processing equipment, and cooking utensils clean and...

Roles & ResponsibilitiesHiring for a western stall - El Carbon in a coffeeshop.Chef de Partie will be responsible for overseeing a specific section of the kitchen and ensuring the delivery of high-quality food to customers. You will be reporting to the Sous Chef or Head Chef and will work collaboratively with the rest of the kitchen staff to maintain a high...