Culinary Team Lead for Innovative Coastal Cuisine

1 week ago

Singapore beBeeTeamLead Full time

Job Summary

We are seeking a highly skilled and experienced Culinary Team Lead to spearhead the preparation of our innovative Coastal cuisine. The ideal candidate will possess excellent leadership skills, attention to detail, and the ability to work in a fast-paced environment.

Responsibilities

  • Develop and execute menus that showcase the rich flavors and spices of Coastal Andhra cuisine
  • Spearhead food preparation, kitchen operations, and inventory management
  • Recruit, train, and lead a team of cooks to achieve exceptional culinary standards
  • Collaborate with chefs to create new recipes and dishes that meet customer demand and preferences
  • Ensure seamless day-to-day kitchen operations, including food ordering, storage, and presentation
  • Conduct regular quality control checks to maintain high standards of food safety and hygiene

Requirements

  • Bachelor's Degree or Diploma in Culinary Arts or related field
  • Proven experience as a Head Cook or Executive Chef in a high-volume restaurant or culinary establishment
  • Exceptional leadership, communication, and problem-solving skills
  • Able to work in a dynamic and fast-paced environment
  • Knowledge of food safety and sanitation practices
  • Certifications in NEA Food Hygiene and Health Officer preferred

Benefits

This role offers a competitive salary, comprehensive benefits package, and opportunities for professional growth and development.

About Us

We are a forward-thinking organization committed to delivering exceptional dining experiences through our innovative Coastal cuisine. Our commitment to quality, customer satisfaction, and employee engagement drives our success and growth.

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