Culinary Team Leader

5 days ago

Singapore beBeeHeadcook Full time $80,000 - $120,000
Job Description

We at Sri Kumbhakarna, with a rich heritage of 65 collective years in the Food and Beverage Industry, present an authentic culinary experience. Our diverse selection of Veg and Non-Veg dishes showcases the essence of Coastal Andhra Godavari delicacies. The cuisine is cooked in the traditional manner that has been passed down from generations while catering to the evolving taste buds of tourists visiting from all over the world.

Sri Kumbhakarna - Singapore will be a fine-dining restaurant offering authentic tastes of Andhra Pradesh - India, a leading producer of spices, rice, and millets. Our menu will include signature dishes of Andhra Pradesh, South Indian, and Indo-Chinese. We are looking for an experienced and qualified Head Cook to manage Indian F&B specialized in Coastal Andhra Cuisine, South Indian, and Indo-Chinese.

Key Responsibilities:
  • Prepare food and menus for special events and parties such as holidays, happy hours, and birthdays.
  • Hire and train kitchen cooks, set prices for food items.
  • Ability to apply basic knife skills.
  • Maintain menu knowledge and food presentation.
  • Effectively communicate with management, and staff.
  • Address guest questions, needs, or concerns right away to ensure the guests complete satisfaction.
  • Perform all duties as deemed necessary for the success of the team.
  • Monitor and complete food ordering, intake, and inspection of delivered items, as well as the monthly supervision of food inventory.
  • Prepare meals up to standards and expectations. Organize and customize daily food and beverage menus according to the needs and safety of all children and staff.
  • Complete the calculation of the monthly meal count, maintained cleanliness of the entire kitchen, equipment, and operating machinery.
  • NEA skills certification for Food Hygiene and Food officer is preferred.
  • Bachelor's Degree or Diploma or Equivalent.
  • Prefer Diploma or Skills certification in F&B Culinary courses.
  • Proven experience as head cook.
  • Preferably past experience in the relevant F&B, Indian F&B, Coastal Andhra, South Indian, and Indo-Chinese.
  • Exceptional proven ability of kitchen management.
  • Ability in dividing responsibilities and monitoring progress.
  • Outstanding communication and leadership skills.
  • Up-to-date with culinary trends and optimized kitchen processes.
  • Good understanding of useful computer programs (MS Office, restaurant management software, POS).
  • Credentials in health and safety training.

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