Culinary Team Leader
1 week ago
We are seeking a highly skilled and experienced Culinary Team Leader to join our kitchen team. As a key member of the culinary department, you will be responsible for leading the kitchen staff and managing food preparation in a fast-paced environment.
Key Responsibilities:
- Plan and execute menus that meet the highest standards of quality and presentation
- Oversee food preparation, ensuring timely and efficient service
- Manage inventory levels, minimizing waste and optimizing stock
- Implement and maintain high standards of food safety and hygiene
- Train and supervise other kitchen staff, promoting a culture of excellence and teamwork
- Maintain a clean and organized kitchen, adhering to health and safety regulations
Requirements:
- Proven experience as a Culinary Team Leader or equivalent role
- Strong leadership and communication skills, with the ability to motivate and guide team members
- Knowledge of menu planning, food preparation, and inventory management
- Ability to work under pressure, maintaining composure and professionalism in a fast-paced environment
- Excellent time management and organizational skills, with attention to detail
Benefits:
- A competitive salary and benefits package
- Ongoing training and professional development opportunities
- A dynamic and supportive work environment, with opportunities for career advancement
About Us:
We are a leading hospitality company, committed to delivering exceptional dining experiences to our customers. Our mission is to provide a warm and welcoming atmosphere, where our guests feel valued and cared for. We are passionate about innovation and excellence, always looking for ways to improve and grow.
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