Culinary Team Leader

1 week ago

Singapore beBeeLeadership Full time $60,000 - $120,000
Job Role: Culinary Team Leader

The culinary team leader oversees daily kitchen operations, ensuring seamless food preparation and presentation. This role requires exceptional leadership skills to effectively manage a diverse team of kitchen staff.

  • Lead the kitchen in the absence of senior management.
  • Oversee inventory management and ordering supplies.
  • Ensure compliance with food safety regulations.
  • Develop new menu items to enhance dining experiences.

In this dynamic environment, strong communication skills are essential for successful collaboration and problem-solving. A proven track record in a similar position is highly desirable.

Key Responsibilities:

  • Manage kitchen operations and lead staff effectively.
  • Ensure quality control and consistency across all dishes.
  • Coordinating with suppliers and maintaining stock levels.
  • Implementing and maintaining HACCP standards.

Essential Skills:

  • Effective leadership and team management.
  • Strong communication and problem-solving skills.
  • Inventory management and supply chain coordination.
  • Quality control and assurance.
  • Food safety and hygiene practices.

Requirements:

  • Prior experience as a culinary team leader or equivalent role.
  • Strong understanding of food safety and hygiene practices.
  • Excellent communication and leadership skills.

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