
Indian Cuisine Culinary Innovator
4 days ago
Job Title: Culinary Innovator
Executive Chef - Indian Cuisine Specialist Position Overview:
We seek a highly skilled Executive Chef to lead our culinary team in creating authentic North and South Indian dishes. This is an exceptional opportunity for a motivated and experienced professional to showcase their expertise in menu innovation, kitchen operations management, and staff supervision.
Key Responsibilities:
- Develop and implement seasonal menus that highlight the diversity of Indian regional cuisines.
- Plan and execute catering services for events and promotions, ensuring high-quality food presentation and taste.
- Supervise kitchen staff, providing guidance on food preparation, presentation, and portioning standards.
- Maintain accurate inventory control, manage food procurement, and optimize cost-effectiveness.
- Enforce compliance with food safety regulations, maintaining a clean and hygienic kitchen environment.
- Collaborate with management to develop promotional menus and ensure consistency in quality and presentation.
Requirements:
- A minimum of 8-10 years of professional culinary experience, including at least 3 years in a senior chef role.
- Proven expertise in Indian regional cuisines, with a strong track record of menu development and innovation.
- Familiarity with Singapore's food safety and hygiene regulations.
- Excellent leadership, organizational, and communication skills.
- Ability to manage high-volume kitchen operations in a fast-paced environment.
Benefits:
- A competitive salary package.
- Ongoing training and development opportunities.
- A dynamic and supportive work environment.
This is an exceptional opportunity for a talented and ambitious professional to join our culinary team and contribute to delivering world-class dining experiences.
Application Instructions:
Please submit your application, including your resume and a cover letter outlining your relevant experience and qualifications.
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