Culinary Operations Director
1 week ago
Culinary Team Lead Position
We are seeking a skilled and experienced Culinary Team Lead to spearhead the preparation of innovative Coastal cuisine. The ideal candidate will possess leadership skills, attention to detail, and the ability to work in a fast-paced environment.
Responsibilities:
- Develop and execute menus that showcase the rich flavors and spices of Coastal Andhra cuisine
- Spearhead food preparation, kitchen operations, and inventory management
- Recruit, train, and lead a team of cooks to achieve exceptional culinary standards
- Collaborate with chefs to create new recipes and dishes that meet customer demand and preferences
- Ensure seamless day-to-day kitchen operations, including food ordering, storage, and presentation
- Conduct regular quality control checks to maintain high standards of food safety and hygiene
Required Skills and Qualifications:
- Bachelor's Degree or Diploma in Culinary Arts or related field
- Proven experience as a Head Cook or Executive Chef in a high-volume restaurant or culinary establishment
- Exceptional leadership, communication, and problem-solving skills
- Able to work in a dynamic and fast-paced environment
- Knowledge of food safety and sanitation practices
- Certifications in NEA Food Hygiene and Health Officer preferred
Benefits:
This role offers a competitive salary, comprehensive benefits package, and opportunities for professional growth and development.
About Us:
We are a forward-thinking organization committed to delivering exceptional dining experiences through our innovative Coastal cuisine. Our commitment to quality, customer satisfaction, and employee engagement drives our success and growth.
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