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Culinary Operations Director

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Singapore beBeeCulinary Full time $4,000 - $6,000
Job Title:
Culinary Operations Director

About the Role:

This senior leadership position oversees all food preparation activities, collaborating closely with executive chefs to deliver exceptional quality dishes. Strong leadership skills and culinary expertise are essential for success in this role.

Candidates must possess a high level of creativity, strong knowledge of various cooking methods, ingredients, and procedures, as well as effective management skills to oversee kitchen staff.

The ideal candidate will be familiar with industry best practices, have excellent leadership skills to motivate team members, and be creative in designing innovative menus.

Key Responsibilities:

  • Develop and implement strategies to enhance culinary operations
  • Skillfully manage kitchen staff to maintain high-quality dishes
  • Foster an environment that encourages creativity and innovation
  • Maintain up-to-date knowledge of culinary trends and industry developments

Requirements:

  • Bachelor's degree in hospitality or related field
  • Minimum 2 years of experience in senior culinary roles
  • Proven track record of leading cross-functional teams
  • Strong knowledge of kitchen operations and management
  • Excellent communication and problem-solving skills