Culinary Leader

6 days ago

Singapore beBeeExecutive Full time $90,000 - $120,000

Executive Chef - Indian Cuisine Specialist

Job Overview:

We are seeking a highly skilled Executive Chef to join our culinary team. As an Indian cuisine specialist, you will be responsible for creating authentic and innovative dishes that reflect the rich flavors and traditions of coastal Karnataka and Tamil Nadu.

Key Responsibilities:
  1. Develop and prepare menus that showcase our restaurant's commitment to using seasonal and local ingredients.
  2. Plan and manage daily kitchen operations, ensuring food quality, presentation, and safety standards are consistently met.
  3. Mentor and train junior chefs in traditional Indian cooking techniques and presentation styles.
  4. Supervise kitchen staff and oversee inventory management to minimize wastage and optimize stock rotation.
Requirements:
  • Extensive experience in Indian cuisine, particularly Mangalorean and Chettinad dishes.
  • Strong leadership and team management skills.
  • Excellent communication and interpersonal skills.
  • Ability to work under pressure and meet deadlines.
  • Knowledge of food safety guidelines and regulations.
Benefits:

As an Executive Chef with our company, you will enjoy a competitive salary, opportunities for career growth and development, and a dynamic work environment that fosters creativity and innovation.

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