Culinary Leader

3 days ago

Singapore beBeeCulinary Full time

We are seeking a visionary Culinary Leader to join our team at The Foundry, a vibrant collective impact hub. As Sous Chef/Junior Sous chef, you will be responsible for crafting show-stopping dishes, curating an incredible dining vibe, and raising the bar for creativity and quality.

The ideal candidate will have a minimum of 3-5 years of proven culinary experience in a leadership role, with a strong background in kitchen operations and menu execution. They will possess broad knowledge of diverse cuisines, culinary techniques, and gastronomic trends, as well as creativity and passion for high-quality, innovative cooking.

A key responsibility will be assisting in the development of innovative and trendsetting culinary concepts, dishes, and presentations that engage all the senses and delight guests. Additionally, they will support the creation of unforgettable dining experiences, mentor and inspire the culinary team, and uphold and enforce the highest standards of culinary quality, food safety, and sanitation practices.

Requirements

  • Broad knowledge of diverse cuisines, culinary techniques, and gastronomic trends.
  • Creativity and passion for high-quality, innovative cooking.
  • Strong organizational and cost management skills.
  • Effective communication and leadership abilities.

What We Offer

  • A dynamic and supportive work environment.
  • Ongoing training and development opportunities.
  • A competitive salary and benefits package.
  • The chance to work with a talented team of professionals.

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