Culinary Leader

1 week ago

Singapore beBeeCulinary Full time $3,000 - $4,500
Culinary Leader

Our culinary team is looking for a skilled and experienced leader to join their ranks. As a Demi Chef, you will play a key role in contributing to the creation of our menu and ensuring that every dish meets the highest standards of quality and presentation.

About the Role

The Demi Chef will work closely with the Sous Chef to oversee all aspects of kitchen operations, including menu planning, inventory management, and staff supervision. This is a challenging yet rewarding role that requires strong leadership skills, attention to detail, and a passion for delivering exceptional results.

Key Responsibilities
  • Assist the Sous Chef in managing the kitchen team and ensuring that all tasks are completed efficiently and effectively.
  • Contribute to the creation of new menus and specials, working closely with the Sous Chef and other members of the culinary team.
  • Manage inventory levels and ordering to ensure that we always have the ingredients and supplies needed to deliver high-quality dishes.
  • Supervise the preparation and production of all food items, ensuring that they meet the highest standards of quality and presentation.
  • Monitor the supply of food items and review wastage to identify opportunities for improvement.
  • Check the store requisitions prepared by team members to ensure that all products meet quality and purchasing specifications.
Requirements
  • Diploma in Culinary Arts or equivalent vocational training certificate.
  • Minimum 1 year experience in a culinary or pastry field.
  • Possess WSQ Food Hygiene Certificate.
Talent Profile

We are looking for an experienced and skilled Demi Chef who can lead our culinary team to success. If you have a passion for cooking and a talent for leadership, we would love to hear from you.

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