
Culinary Leader for Traditional Indian Cuisine
6 days ago
Executive Chef
We are seeking a highly skilled and passionate culinary professional to lead our kitchen operations with expertise in traditional Indian dishes, particularly Mangalorean and Chettinad cuisine. The ideal candidate will have strong leadership skills, be able to handle high-volume orders efficiently, and maintain the highest standards of food quality and safety.
Key Responsibilities:
- Culinary Expertise: Prepare and present authentic Mangalorean and Chettinad dishes, including Chicken Gassi, Fish Fry, Crab Masala, and Vegetarian dishes like Kara Kuzhambu and Chettinad-style side dishes.
- Develop a menu that reflects coastal Karnataka and Tamil Nadu flavors, using seasonal and local ingredients.
- Plan daily schedules, manage prep work, and oversee kitchen operations during assigned shifts.
- Maintain high standards of food safety, hygiene, and presentation, ensuring compliance with regulations.
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