Executive Indian Cuisine Specialist

8 hours ago


Singapore beBeeCulinary Full time $60,000 - $80,000

We are seeking an experienced Culinary Leader to oversee the preparation of authentic Indian cuisine.

About the Role

This is a unique opportunity for a skilled Chef to contribute to creating a memorable dining experience for our customers. As a Chief Cook, you will be responsible for managing kitchen operations, developing menus, training staff, and maintaining high-quality culinary offerings.

  • Lead and manage all aspects of Indian cuisine preparation, including recipe development, cooking techniques, and presentation.
  • Create and update menus based on customer preferences, seasonal ingredients, and regional Indian cuisine.
  • Train and mentor kitchen staff in Indian cooking techniques, flavors, and traditional recipes.
  • Maintain consistency in taste, texture, and presentation of Indian dishes, meeting the highest quality standards.
Requirements
  • Culinary Expertise: Proven experience as a Chef or Chief Cook specializing in Indian cuisine.
  • In-depth knowledge of traditional Indian cooking techniques, spices, and regional flavors.


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