Indian Cuisine Executive

8 hours ago


Singapore beBeeSousChef Full time $80,000 - $100,000
Indian Cuisine Leadership Opportunity

We are seeking a highly skilled and experienced Sous Chef to excel in our kitchen operations. The ideal candidate will have a strong passion for Indian cuisine, excellent leadership skills, and the ability to work under pressure.

Key Responsibilities:
  • Support the Head Chef in menu execution and daily kitchen operations.
  • Supervise junior chefs and helpers, ensuring task allocation and training.
  • Maintain consistency in taste, portion, and presentation of dishes.
  • Manage stock levels, monitor storage, and reduce wastage.
  • Lead the kitchen in the Head Chef's absence.
  • Enforce hygiene, safety, and food handling standards.
Essential Skills & Competencies:
  • Strong knowledge of Indian cooking methods (tandoor, curries, breads, biryani).
  • Leadership and supervisory skills.
  • Ability to multitask in busy service environments.
  • Good understanding of inventory management and cost control.
  • Excellent interpersonal and coaching skills.
Why This Role?

This is an exceptional opportunity for a Sous Chef with a passion for Indian cuisine to take on a leadership role in a dynamic kitchen environment.


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