Indian Cuisine Executive Chef

2 days ago


Singapore beBeeCulinary Full time $75,000 - $95,000
Senior Culinary Specialist Opportunity

We are seeking a highly skilled and motivated Senior Culinary Specialist to join our team. As a key member of our kitchen leadership, you will be responsible for overseeing daily kitchen operations and ensuring high standards in food quality and consistency.

  • Assist the Head Chef in overseeing daily kitchen operations with a focus on traditional Indian cuisine.
  • Supervise and coordinate kitchen staff during preparation, cooking, and service.
  • Ensure dishes are prepared and presented according to established recipes and standards.
  • Maintain high standards of food hygiene, cleanliness, and safety in the kitchen.
  • Contribute to menu development, especially with regional Indian dishes and seasonal specials.
  • Monitor food stock and assist with inventory control, ordering, and minimizing food waste.
  • Train and mentor junior chefs and kitchen staff, ensuring skill development and kitchen efficiency.
  • Ensure timely execution of food orders, especially during busy service hours.
  • Step in and lead the kitchen when the Head Chef is absent.
Requirements
  • Minimum 3–5 years of experience in a professional kitchen, with strong exposure to traditional Indian cuisine.
  • Prior experience as a Sous Chef or Senior Line Cook is preferred.
  • In-depth knowledge of traditional Indian cooking techniques and ingredients.
  • Strong leadership and organizational skills.
  • Excellent communication and teamwork abilities.
  • Ability to thrive under pressure and manage multiple tasks during service.
  • Passion for food quality, flavor, and presentation.
  • Food Safety & Hygiene Certification is a plus.
  • Willingness to work weekends, public holidays, and flexible shifts.

Benefits: Competitive salary, opportunities for career growth, and a dynamic work environment.

What We Offer: A supportive team, ongoing training and development opportunities, and a chance to make a real impact in the culinary world.


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