Indian Cuisine Culinary Director
13 hours ago
We are seeking an experienced Culinary Leader to oversee the preparation of authentic Indian cuisine.
About the Role:
This is a unique opportunity for a skilled Chef to join our team and contribute to creating a memorable dining experience for our customers. As a Chief Cook, you will be responsible for managing kitchen operations, developing menus, training staff, and maintaining high-quality culinary offerings.
Main Responsibilities:
- Lead and manage all aspects of Indian cuisine preparation, including recipe development, cooking techniques, and presentation.
- Create and update menus based on customer preferences, seasonal ingredients, and regional Indian cuisine.
- Train and mentor kitchen staff in Indian cooking techniques, flavors, and traditional recipes.
- Maintain consistency in taste, texture, and presentation of Indian dishes, meeting the highest quality standards.
Culinary Expertise:
- Proven experience as a Chef or Chief Cook specializing in Indian cuisine.
- In-depth knowledge of traditional Indian cooking techniques, spices, and regional flavors.
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