Food Service Manager Healthcare

5 days ago

Singapore beBeeHealthcare Full time

Healthcare Manager - Food Service Professional

The primary objective of this position is to oversee the planning, coordination, and delivery of high-quality food services within a healthcare environment.

Key Responsibilities

  • Lead and manage food & beverage operations to ensure timely, safe, and efficient meal service.
  • Develop menus that cater to patients', staff's, and visitors' nutritional, dietary, and cultural needs.
  • Monitor daily operations to maintain service excellence, efficiency, and adherence to hospital policies and procedures.

Compliance and Safety

  • Ensure compliance with relevant food hygiene and workplace safety standards, including regulatory requirements.
  • Oversee audits and inspections to maintain the highest standards of food safety.
  • Implement corrective action plans and continuous improvement initiatives.

Leadership and Team Management

  • Lead, train, and supervise food service and support staff, promoting teamwork and a positive working culture.
  • Conduct regular performance reviews and develop staff through training programs.
  • Motivate and support staff to deliver excellent service under pressure.

Stakeholder Engagement

  • Collaborate with hospital administration, healthcare professionals, and external service providers to align food service operations with patient care priorities.
  • Act as a liaison between the hospital management and catering teams, addressing service feedback and implementing improvements.

Financial and Administrative Management

  • Oversee budget planning, cost control, and resource allocation for food service operations.
  • Monitor vendor performance and manage procurement of food and beverage supplies.
  • Ensure accurate reporting, documentation, and compliance with contractual obligations.

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