
Manager - Healthcare - Food and Beverage
1 day ago
Position Summary
The Healthcare Manager - Food & Beverage is responsible for overseeing the planning, coordination, and delivery of food and beverage services within a healthcare environment. This role ensures high standards of food safety, hygiene, and customer satisfaction, while supporting operational efficiency, compliance with healthcare regulations, and staff development.
Key Responsibilities
Food & Beverage Operations
- Lead and manage the food & beverage operations within the healthcare facility, ensuring timely, safe, and high-quality meal service.
- Develop and implement menus that meet nutritional, dietary, and cultural needs of patients, staff, and visitors.
- Monitor daily operations to maintain service excellence, efficiency, and adherence to hospital policies.
- Ensure compliance with food hygiene, workplace safety, and healthcare standards, including Eat Safe SG and risk management regulations.
- Oversee audits, inspections, and quality assurance programs to maintain the highest standards of food safety.
- Implement corrective action plans and continuous improvement initiatives.
- Lead, train, and supervise food service and support staff, promoting teamwork and a positive working culture.
- Conduct regular performance reviews and staff development programs.
- Motivate and support staff to deliver excellent service under pressure.
- Collaborate with hospital administration, healthcare professionals, and external service providers to align food service operations with patient care priorities.
- Act as a key liaison between the hospital management and catering teams, addressing service feedback and implementing improvements.
- Oversee budget planning, cost control, and resource allocation for food service operations.
- Monitor vendor performance and manage procurement of food and beverage supplies.
- Ensure accurate reporting, documentation, and compliance with contractual obligations.
- Bachelor's degree
- Certified in Front Office Operations, Food Hygiene, Risk Management, and Quality Awareness.
- Over 5 years of experience in Food & Beverage, Hospitality, and Healthcare support services.
- Strong background in healthcare catering operations, hospital facility services, and staff leadership.
- Strong leadership and organizational skills.
- Excellent interpersonal and communication abilities.
- Ability to work effectively under pressure and adapt to changing priorities.
- Proven experience in food safety management and healthcare compliance.
- Positive, hardworking, and team-oriented with a commitment to continuous learning.
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