Food and Beverage Manager

*Job Summary:* The F&B Manager is responsible for leading the food and beverage team in delivering exceptional customer experiences, driving revenue growth, and maintaining high-quality standards in food, beverage, and service. This role oversees daily operations, menu planning, inventory management, and staff development. *Key Responsibilities:* 1....

1) Passion with Food & Beverage industry. Have basic knowledge in fodd and beverage. 2) Willing to start and learn F&B management skills, include in service, beverages and basic kitchen operations. 3) Need to have knowledge / trained in Hygiene & Cleanliness skills. 4) Excellent Communications skills 5) Team players and willing to lean. 6) Have a...

Take responsibility for the business performance of the brand - Responsible for overseeing all the branch under the assigned brand - Constantly review, evaluate operations/procedures and suggest improvements to upper management - Develop and maintain the brand's image - Accurately project and control P&L for the overall financial health of the brand -...

Food and beverage manager required for cafe and bar in East coast.50 seater craft beer bar and restaurantHands on role to manage and run the front of house with a small team of part time staff or independentlySelf motivated individual who can bring his own soft skills to to the fore is sought after.Minimum 5 years work experience in similar roles...

Roles & Responsibilities - Conduct daily check to ensure proper working condition of equipment. - Ensure inventory of stock supplies are sufficient. - Handle guest feedback - Ensure guests' needs and expectations are met by providing an efficient and professional services. - Attend to guests' needs and complaints promptly and politely. - Perform duties in...

· We are looking for Food & Beverage Supervisor experience (3-5 years) in supervisory role in coffeeshop/food court sector. · Candidates for this role must have high initiative and positive working attitude. · Able to provide supervision and guidance to staffs on food handling and hygiene and to ensure the compliance to SFA standards and to train new...

**Responsibilities**: - Designing delicious and attractive menus and continuously making improvements. - Forecasting, planning, sourcing, and ordering food supplies for the kitchen, as well as beverages to stock the bar and fridges. - Building positive relationships with food and beverage vendors. - Adhering to the food and beverage budget. - Managing...

**Key Responsibilities**: - Oversee the operations of all existing outlets, ensuring that all processes are carried out efficiently and in accordance with established procedures. - Develop and manage the staff shift schedule to guarantee that we have sufficient personnel coverage during high-traffic periods. - Manage a team of employees, including hiring,...

**Responsibilities**: - To assist the Outlet Manager in managing day to day operational set up of the eatery, maintaining excellent food quality and in the supervision of staff. - Ensure all food & beverage handling processes are followed at all times in accordance to the NEA regulations. - Ensure efficient use of resources and minimize wastage. - Cultivate...

We are in need of someone experienced to organise Food and Beverage department in a Thai restaurant. Roles and Responsibilities: - Plan, forecast, and execute food and beverage orders - Process customer complaints patiently - Plan alternative recipes for customers with special dietary needs - Check food and beverage supplies and place orders when needed -...