Director of Healthcare Food Services
1 week ago
The primary objective of this role is to oversee the planning, coordination, and delivery of high-quality food services within a healthcare environment.
Key Responsibilities:
- Lead and manage food & beverage operations to ensure timely, safe, and efficient meal service.
- Develop menus that cater to patients', staff's, and visitors' nutritional, dietary, and cultural needs.
- Monitor daily operations to maintain service excellence, efficiency, and adherence to hospital policies and procedures.
Compliance and Safety:
- Ensure compliance with relevant food hygiene and workplace safety standards, including regulatory requirements.
- Oversee audits and inspections to maintain the highest standards of food safety.
- Implement corrective action plans and continuous improvement initiatives.
Leadership and Team Management:
- Lead, train, and supervise food service and support staff, promoting teamwork and a positive working culture.
- Conduct regular performance reviews and develop staff through training programs.
- Motivate and support staff to deliver excellent service under pressure.
Stakeholder Engagement:
- Collaborate with hospital administration, healthcare professionals, and external service providers to align food service operations with patient care priorities.
- Act as a liaison between the hospital management and catering teams, addressing service feedback and implementing improvements.
Financial and Administrative Management:
- Oversee budget planning, cost control, and resource allocation for food service operations.
- Monitor vendor performance and manage procurement of food and beverage supplies.
- Ensure accurate reporting, documentation, and compliance with contractual obligations.
This role requires a strong leader who can motivate and direct a team to deliver exceptional results. If you are a skilled manager with experience in food service operations, we encourage you to apply.
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